Ivan the Bookman

Nafisa Sekandari,Paperback, English-language edition,Pages:156,Pub by Authorhouse

Created exclusively from recipes contributed by homemakers, chefs, gourmet cooks, bed & breakfast owners and a variety of food manufacturers from...Read more

New York is famously rich in diversity, a city where you can find cooks from every corner of the globe down each street. The city's gourmet shops...Read more

This cookbook makes the wonderful cuisine of the Emilia-Romagna region accessible to American cooks with more than 200 recipes, accompanied by...Read more

Discover how simple it can be to create the delights of Japanese cuisine in your own kitchen. With beautifully illustrated, easy-to-follow...Read more

From tasty snacks and treats to delectable seafood and vegetable recipes, this book encompasses the subtle blends and rich flavors of Asian...Read more

Each recipe in Chinese Home Cooking for Health offers beautifully presented tasty treats together with the health benefits derived from each dish....Read more

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also...Read more

Theriot presents the classic dishes of southest Louisiana cooking. Mr. Theriot is the author of six cookbooks, also published by Pelican.Read more

A complete course in the essentials of classic Chinese cooking, with easy-to-follow recipes that recreate the delicious, authentic flavors of one...Read more

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also...Read more

George W. Hall,Paperback, English-language edition,Pages:48,Pub by Vintage Cookery Books

It's dinnertime! Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family -- filled with his favorite recipes...Read more

Holey cheese! Join me, Geronimo Stilton, in the kitchen along with Thea, Trap, Benjamin, and the rest of my friends as we share top secret recipes...Read more

Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and...Read more

A well-illustrated cookbook designed to help hosts prepare exciting, but easy to make party platters and drinks for a wide variety of occasions....Read more

Introduce your kids to cooking... with help from the Sesame Street gang! Find more than 50 simple, tasty recipes for healthy breakfasts, lunches,...Read more

Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous...Read more

A beautiful reprint of Edouard de Pomiane s classic collection of recipes for simply prepared meals is more useful now than ever before....Read more

Proud of their worldwide reputation for haute cuisine, the French are just as passionate about traditional cooking. This collection of hearty...Read more

World-renowned chef Raymond Blanc shows you how to recreate authentic French family cooking in your own kitchen with 40 simple-to-follow recipes....Read more

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also...Read more

Features more than 200 delicious Greek recipes, including baklava, saganaki, and many other classics as prepared in New York's best Greek...Read more

Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes and salads; to desserts, cakes,...Read more

In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary...Read more

The Barbecue America CookBook has been acclaimed by critics nationwide for its fresh, fun, and authentic approach to America's oldest cooking...Read more

America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put...Read more

Chimineas are rapidly superceding the barbecue as the most fun and versatile way to cook and dine al fresco. Originating in Mexico, chimineas...Read more

With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no...Read more

This flavorful combination of black tea and rich spices is now the up-and-coming beverage trend. Rosen uncovers its history along with recipes for...Read more

More than 300 traditional dishes, each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have...Read more

The dishes presented in Elegant Irish Cooking are served in Ireland's best restaurants and homes.

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake....Read more

Micol Negrin,Hardcover, English-language edition,Pages:192,Pub by Crown Publishing Group on 05-10-2005Read more

Wright presents an original and comprehensive A-to-Z culinary reference.

Valentina Harris has carefully selected 100 recipes that are the core recipes from which all other recipes in Italian cooking derive. Her skilled...Read more

Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional...Read more

Here's the real, handmade Gefilte Fish but also Salmon Teriyaki. Delicious traditional borscht and Lorraine Gold's Gazpacho. Kasha with or without...Read more

Simple Laotian Cooking offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish,...Read more

Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.Read more

This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients...Read more

A celebration of Mexican cuisine - old and new - written especially for home cooks. Mexican cooking is made wonderfully accessible with this...Read more

Trudy Espinoza-Abrams,Paperback, English-language edition,Pages:148,Pub by Xlibris Corporation

Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream...Read more

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and...Read more

Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is...Read more

Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides...Read more

300 recipes with essays on Russian eating, mealtimes, table traditions and service, more.

A bounty of traditional and contemporary Scottish recipes from one of Scotland's foremost cooking writers.Read more

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes...Read more

This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to...Read more

Over 150 step-by-step recipes that allow you to relive a magical Spanish holiday or simply bring some Spanish sunshine into your kitchen.Read more

Carol Robertson begins her latest book with tales of her village and seaside encounters in Turkey, transporting the reader into the spirit and...Read more

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes...Read more

Light, Fresh, Exotic, and Delicious! Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of...Read more

Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.Read more